Filed under: Eater Inside: Alder New, 1 comment by Raphael Brion Apr 1, 2013, 8:20am EDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Eater Inside: Alder Pocket Flipboard Email Eater NY gets a look around Alder, the second restaurant from chef Wylie Dufresne. On the menu are things like purple pub cheese, Caesar salad "nigiri," rye pasta, and pigs in a blanket. [Eater NY] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Filed under: The Feasts We Remember Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again View All Stories The Kikkoman Soy Sauce Bottle Is Priceless By Tiffany Leigh Filed under: Make It Look Nice With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks View All Stories The Perfect Gift Is a Cookbook — Plus a Few Key Extras By Hillary Dixler Canavan Filed under: Make It Look Nice A Creamy, Dreamy Spiced Coffee Meringue Recipe By Zoë Kanan Raclette Parties Are a Surprisingly Chill Way to Host By Missy Frederick
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