Chef José Andrés is the culinary advisor to the NBC series Hannibal, and the New York Post shares some more details about the food in the show: "The master manipulator Lecter charms the cops with — what else? — elegant cuisine and fine wines... The catch: they're parts from his victims." NBC also plans to post recipes from Andrés online "using cuts of meat more readily available at your local supermarket." [NYP]
Share this story
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
By
Amy McCarthy
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
By
Brett Boyer