What if Guy Fieri's next move after opening a poorly received Times Square restaurant and a California vineyard was to open a "factory farm to table" restaurant in Williamsburg, Brooklyn? That is the question posed by comedy group Late Night Basement to a group of real live Williamsburg denizens in the video below. "I'm not really into the whole fucked out, over commercialized celebrity chefdom thing," says one. But what if he served foie gras made from ducks force fed nacho cheese?
Video: Guy Fieri's Restaurant Moves To Williamsburg