clock menu more-arrow no yes mobile

Filed under:

Awards Season

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

pbnc2013.jpgThe people have voted, and Brendan McGill (Hitchock, Bainbridge Island, WA) has won Food & Wine's 2013 The People's Best New Chef competition. His "quintessential dish" is "Manila clams with sweet cream, house-cured bacon, Yukon Gold potatoes, celery and herbs" and his "quirky tasting menu" lets diners name their own price. Click through for the regional winners. [F&W]