The people have voted, and Brendan McGill (Hitchock, Bainbridge Island, WA) has won Food & Wine's 2013 The People's Best New Chef competition. His "quintessential dish" is "Manila clams with sweet cream, house-cured bacon, Yukon Gold potatoes, celery and herbs" and his "quirky tasting menu" lets diners name their own price. Click through for the regional winners. [F&W]
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