A year after its menu was introduced at the first ever GoogaMooga festival, parody restaurant FUDS is getting a cookbook. The "owners" of the fake, not real restaurant, Alfredo and Antonio Mizretti, will write a lifestyle cookbook for Bloomsbury that will hopefully contain recipes for FUDS favorites Yankee Poison, Secret Item With Surprise Bag, ant-touched dirt, Sweet Pork Smear (for dessert), and Two-Bean Dickbread Wrap. According to Publishers Marketplace, the book will actually be written by FUDS creators/ Kelly Hudson, Dan Klein and Arthur Meyer. No word yet on when the book comes out, stay tuned.
· Publishers Marketplace [Subscription Required]
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· All Cookbook Coverage on Eater [-E-]