Even though Saison hasn't gotten a liquor license yet in its brand new location, it's time to take a look at the San Francisco restaurant's first-ever cocktail program. Apparently the drinks will have fiery elements just as the dishes do: "One sherry drink is mixed with a pineapple syrup made from peeled whole pineapples grilled on the hearth, while an upcoming bourbon cocktail is flavored with popped popcorn that was roasted over hot coals." [SE]
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Saison Cocktail Wire
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