With the impending opening of Balthazar London — "indisputably the most important British restaurant opening of 2012" — Esquire UK profiles restaurateur Keith McNally. In the piece, McNally says he still worries about every opening, and he had some doubts about London, saying, "I've never duplicated any restaurant of mine and felt — and still feel to a degree — that there's something morally questionable about making a copy of one's restaurant." [Esquire UK]
[Photo: Krieger]
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