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Rich People Things

coq-au-vin-2.jpgLuke McKay for the Guardian has had it with super expensive foods that are "for charity," like a recent £1,000 coq au vin: "Instead of 'inventing' a £5,000 sausage roll marinated in the amniotic fluid of ancient sea imps and woven through with silken gold, topped with the poached eggs of rare bearded sun dragons, just give £5,000 to charity and shut up." [WoM/Guardian]

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