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Ripert Wire

chef-eric-ripert-from-le-bernadin-low-res1-thumb.jpgEater Vegas interviews Le Bernardin chef Eric Ripert just a few days before he rolls into town with Anthony Bourdain for a stop on their Good vs. Evil tour. On how their philosophies differ: "We're both pro-organic and pro-sustainable and so on. I think Anthony would agree with me. Technically at the end of the day, I'm a hypocrite. I eat my tray of food on the plane." [Eater Vegas]

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