LA Weekly asks five local chefs about the craziest menu modifications customers have ever requested from them. Michael Voltaggio might have the winner: "I had a lady once write her own menu and bring it to the restaurant. She was having a luncheon for six people and collected dishes from past and present menus. She then printed it on her own paper and presented it to her guests. I was so shocked I just cooked it for her, no questions asked!" [LA Weekly]
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