clock menu more-arrow no yes mobile

Filed under:

Joshua Skenes Wire

joshua-skenes-zagat-ql.jpgNow that his third iteration of Saison has opened in San Francisco, Joshua Skenes talks to Zagat about the whole tasting menu "tyranny" controversy and changes at Saison. On whether it has become a restaurant for elites, Skenes says, "Look, I don't want an elite restaurant. ... I would love to serve everything for zip; I really would. For me, this is not about making money at Saison. It's about a craft. Value and price are two different things and they're not related." [Zagat]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day