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Wylie Dufresne Wire

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wyle100.jpgThe New York Times gets a preview of Wylie Dufresne's upcoming NYC restaurant Alder. Quote: "But in keeping with the chef's style, each dish will be twisted into a surprising manifestation. That Caesar salad won't come in a bowl; it will arrive as finger food... Other items will offer innovation in a more muted (and less labor-intensive) mode... Order clam chowder and you will, in fact, get a bowl of clam chowder." [NYT]
[Photo: Travis Huggett]