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"Modernist" at Home

wyle100.jpgHere's an AP story about the "mini-niche of online companies selling everything you need to play culinary alchemist at home." The article uses "modernist" six times. Quote: "Experimenting with modernist cuisine, sometimes called molecular gastronomy, is the next step in the country's love affair with cooking. In the same way that home cooks emulate what they see on the Food Network, many want to replicate the gels and foams they taste at elite restaurants like Chicago's Alinea and New York's WD-50." [AP]
[Photo: Travis Huggett]

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