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Week in Reviews

cosentino175.jpgSF Chronicle critic Michael Bauer reviews Chris Cosentino's offal-heavy Incanto. After finding "disappointments on the plates," Bauer gives it 2 1/2 stars. On a previous visit in 2010 (when he gave it 3 stars), Bauer called it a "a bold, adventuresome experience," but Bauer writes, "[i]n the last couple of years, however, the printed menu has gone more mainstream; no more mountain oysters, trotters and beef heart peppering the offerings." Cosentino surely wishes he had that time machine from Time Machine Chefs. [Chronicle]

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