clock menu more-arrow no yes mobile

Filed under:

Barbecue Wire

New, 1 comment

firewood.jpgA series of restaurants across the country are taking part in what the Washington Post is calling the "craft barbecue revival." Places like Franklin Barbecue in Austin, Pecan Lodge in Dallas, and even BrisketTown in New York and Bubba's in Philly are adopting lo-fi approaches that emphasize wood fires over gas. [Washington Post]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day