Filed under: @thejgold by Raphael Brion Feb 22, 2013, 5:50am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @thejgold Pocket Flipboard Email "And sometimes you do get that plate of duck heads, but wonder why." — LA Times critic Jonathan Gold likes surprises. [Twitter] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest On ‘Succession,’ Love Is a Smoothie Full of Hot Sauce and Spit By Amy McCarthy Gay Bars Aren’t Disappearing; They’re Changing By Jaya Saxena Emily Meggett Embodied the Beauty of Gullah Geechee Life and Cuisine By Kayla Stewart How I Got My Job: Leading the Dining Program at a Working Farm and Writing Cookbooks By Morgan Goldberg For Hetty Lui McKinnon, ‘Salads Are Very Much My Soul Food’ By Ali Slagle An Easy Recipe For a Tangy No-Mayo Potato Salad By Amy McCarthy