clock menu more-arrow no yes mobile

Filed under:

Food Media

critics-euphemisms.jpgFirst We Feast has a feature deciphering some of the most popular euphemisms used by food writers. Among them: "challenging," "ambitious," and "crowd pleaser." On the latter: "meant to suggest that something is easy-to-like, the term often has an undercurrent of snideness, with the implication being that the restaurant or dish lacks sophistication." [FWF]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day