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Snubs Wire

james-beard-medallion-150.jpgIt's officially time to lament all of the snubs — real or perceived — in this year's long list of semifinalists for the James Beard Foundation's 2013 Restaurant and Chef Awards. New York Times critic Pete Wells writes that New York "may be over-represented among the winners each year, but it is under-represented among the semifinalists." Meanwhile, Levi Dalton points out at Eater NY that not a single New York restaurant made the long list for Outstanding Wine Program. [NYT, Eater NY]

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