clock menu more-arrow no yes mobile

Filed under:

@fuchsiadunlop

dunlop.jpg"Ironic that Western stereotype of Chinese food often 'you don't know what you're eating'; turns out we're all inadvertently eating horses!" — British cookery book author and Chinese food specialist Fuchsia Dunlop on the ongoing horse meat scandal in the EU. Her latest book, Every Grain of Rice, does not have recipes for horse. [Twitter]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day