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On Foraging

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matt-lightner.jpgMatt Lightner, chef of the two Michelin-starred Atera in New York City, on foraging: "I think the trend will start to slow down. Unfortunately, that happens, I think. A lot of it is driven by the restaurants and also the press as well. When things are hot, they're hot, and they want to talk about them. When things are popular, people go down in that direction." [Reuters]

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