Filed under:
Hottest Chef 2013 Central
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Amanda Rafalski (Little Goat, Chicago)
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Joanna Powell (Cafe Aion, Denver)
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Matt Piekarski (Sugar Factory American Brasserie, Las Vegas)
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Johnny Streetman (610 Magnolia, Louisville)
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Bob Gerken (Travail, Minneapolis)
The Latest
The Best Food Books to Read This Fall
With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop