clock menu more-arrow no yes mobile

Filed under:

Book Club

Here's a look inside the upcoming Tipsy Texan: Spirits And Cocktails From The Lone Star State cocktail and entertaining book. In it, premiere Texas booze evangelist David "Tipsy Texan" Alan walks readers through new takes on classic cocktails (like the Suffering Baptist, a corn whiskey take on the Suffering Bastard tiki favorite) and Texas-inspired entertaining ideas, like his Tex-Mex happy hour featuring Tequila Slammers and brisket nachos. The book comes out in June. [Eater Austin]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day