Eater Dallas has a wide-ranging interview with Wolfgang Puck on subjects spanning celebrity chefdom, Pete Wells/Guy Fieri, molecular gastronomy and more. Puck shares that he would have liked to fire all of the would-be Top Cheftestapants who failed at making omelettes at the beginning of the season, and he says that restaurants should just get used to Yelp — pointing out that sometimes the professional critics "are not any better than the people who Yelp." [Eater Dallas]
Wolfgang Puck on Everything
by Amy McKeever
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"