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Michelin Wire

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dunne.jpgOliver Dunne, Ireland's youngest Michelin-starred chef at the restaurant Bon Appétit in Malahide, on why he "may" hand back the star rating: "I've thought about it. It's a bit of a burden in terms of perception... People have a bit of fear factor about it. 'My tux isn't clean.' It's not like that at all." [Irish Examiner via @ElizabethOnFood]

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