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· A Look at the Guest Chef Permanent Pop-Up City Grit in NYC [NYT]
· Chefs, Chains Capitalize on America's Growing Yogurt Culture [NRN]
· Inside the Abattoir in Romania Revealed as Source of Horse Meat [Daily Mail]
· Label Fears Put Europe on Trail of Horse Meat [WSJ]
· Restaurant Couples Find Other Times, Ways to Create Romance [B Sun]
· If Restaurants Sell Wine, They Should Know How to Serve It [ISSF]
· The 8 Dishes That Made my Career: Cesare Casella [FWF]
· Christina Tosi Dreams of Unsung Ways to Eat Chocolate [F&W]
· Amanda Rockman Out as Pastry Chef at The Bristol and Balena [Eater Chicago]
