Gordon Ramsay is closing his three-Michelin-starred London flagship Restaurant Gordon Ramsay with plans to refurbish it and relaunch in a couple of months. The shouty chef explains that "every five years at that level, to reposition yourself is important. ... Because you get criticized, easily. 'Well, it's not worth three stars anymore, he's cashing in, he's never there'—all those kinds of things. So you gotta silence those critics by constantly reinventing." [Bon Appétit]
by Amy McKeever
Building a successful co-op should also be "rooted in justice, equity, and a holistic view of the world"