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pigletbouchon.jpgIn the latest round of The Piglet, Food 52's annual tournament of cookbooks, the Joe Beef team had to choose between Canal House Cooks Every Day and Bouchon Bakery. On the Bouchon cookbook: "These recipes are so well practiced, so well considered, so thorough and yes, so technical, that they make you sit down and softly say 'holy shit' over and over." Guess who won. [Food52]

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