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Airport Dining: Houston Edition

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Good news for frequent travelers with connections through Houston's George Bush Intercontinental Airport: local restaurateurs Bryan Caswell and Bill Floyd are opening a 142-seat restaurant named 3rd Bar Eating House in Terminal B. Word is the restaurant "will combine the duo's three concepts by serving El Real style food for breakfast, Little Big's sliders for lunch and Reef seafood entrees for dinner." [Eater Houston]

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