According to three out of four chefs polled by the gastronomic supersite Forbes — Chris Hastings, Sean Brock, and Scott Conant — one thing that's totally over: foams. [Forbes]
[Photo: Eli Maier/Shutterstock]
Filed under:
Molecular Gastronomy Wire
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.