Filed under: Grant Achatz @Gachatz by Raphael Brion Dec 9, 2013, 3:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @Gachatz Pocket Flipboard Email "Bread. The new thing. Baking in oyster shells, putting chicken, other birds/protein inside, cooking table side. Alinea working on our version" — Chicago chef Grant Achatz is maybe working on bread bowls. [Twitter] More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest So How Are Things Going for the ‘South Park’ Creators at Casa Bonita? By Rachel P. Kreiter An Arepa Recipe That Blooms With Creativity By Mercedes Golip The Best Pasta Shape Is Fusilli Corti Bucati By Bettina Makalintal Sign Up for the Eater Travel Newsletter By Eater Staff Coca-Cola Please Calm Down By Jaya Saxena How I Got My Job: Writing Children’s Books About Food By Morgan Goldberg