As per annual tradition, Christopher Kostow's three Michelin-starred Restaurant at Meadowood kicked off its annual "12 Days of Christmas" dinner series last Friday with guest chef Andy Ricker of Pok Pok fame. Ulterior Epicure Bonjwing Lee was on-hand to document the event, which featured dishes like "street snacks" served in brown paper, whole fried catfish, and mushroom salad over coals. [Ulterior Epicure; previously]
Filed under:
12 Days of Christmas
The Latest
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro
