As per annual tradition, Christopher Kostow's three Michelin-starred Restaurant at Meadowood kicked off its annual "12 Days of Christmas" dinner series last Friday with guest chef Andy Ricker of Pok Pok fame. Ulterior Epicure Bonjwing Lee was on-hand to document the event, which featured dishes like "street snacks" served in brown paper, whole fried catfish, and mushroom salad over coals. [Ulterior Epicure; previously]
Filed under:
12 Days of Christmas
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
