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Food Porn: Saison Edition

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Saison-175.jpgHere's a great Flickr set of photos from a recent visit to the two Michelin-starred Saison in San Francisco by blogger and global traveler Bonjwing Lee (aka the Ulterior Epicure). Don't miss the spiny lobster. [Flickr]