Eater is asking some of the best chefs in the country to flex their muscles in a cooking competition we like to call The Macaroni Project. The challenge: Turn a generic box of macaroni and cheese into a masterpiece. Floyd Cardoz of New York's North End Grill was the first chef to work his magic on the mundane box of mac and cheese. Today, chef Pat Sheerin of Trenchermen in Chicago tries his hand at the challenge in the hopes of winning the title of Macaroni Master of the Universe. See how Sheerin's dish stacks up above.
· All Macaroni Project Installments [~E~]
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