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Video Interlude

TTabMSG150.jpgIn an interview with Tasting Table, Grant Achatz extolls the virtues of MSG, the much-maligned monosodium glutamate that packs an umami punch. Achatz leads an editor through a tasting of MSG combined with salt and black pepper, praising its "creamy, vanilla aspect that bridges salinity and pepper in a really good way." [TT]

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