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Claus Meyer Wire

by Hillary Dixler Canavan
Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

claus-meyer-150.jpgThe WSJ Magazine profiles international restaurateur Claus Meyer. The Noma co-founder speaks about his split from the restaurant and its acclaimed chef René Redzepi ("I had to kind of write myself out of the story"), the opening of his restaurant Gustu in Bolivia, and reveals plans for a "new Nordic food emporium in New York City." [WSJ]
[Photo: Rasmus Schou]

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