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Claus Meyer Wire

claus-meyer-150.jpgThe WSJ Magazine profiles international restaurateur Claus Meyer. The Noma co-founder speaks about his split from the restaurant and its acclaimed chef René Redzepi ("I had to kind of write myself out of the story"), the opening of his restaurant Gustu in Bolivia, and reveals plans for a "new Nordic food emporium in New York City." [WSJ]
[Photo: Rasmus Schou]

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