Guy Savoy Wire

Michelin star-bespangled chef Guy Savoy (Restaurant Guy Savoy in Las Vegas' Caesars Palace) on the increasing "interest in gastronomy" and the future of dining: "Now, it's all over the world. We found amazing restaurants in La Paz, and maybe in five or 10 years Bolivia will be a place for gastronomy. You have Noma now, in Denmark, and 10 years ago Denmark was … pssh! All the fine dining restaurants of the world are very, very different. It's not Starbucks." [Las Vegas Weekly]