Is sushi the new bacon? Yes, says the New York Post. Citing NYC sushi restaurants like Tanoshi Sushi Sake Bar, Sushi Nakazawa, and New York Sushi Ko, they write: "After years of bacon, burgers and bone marrow hogging the culinary spotlight, diners are hungry for raw fish." [NYP][Photo: Shutterstock]
Filed under:
Sushi, Trendy
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Share this story
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it