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Wylie Dufresne Wire

wylie-dufresne-eater-interview-thumb.jpgNYC chef Wylie Dufresne (wd-50, Alder) talks to Joshua David Stein about cooking: "It's just about asking why. We as cooks historically have been very, very technically proficient but not technically informed as to why we do what we do. Modernist cuisine is about that knowledge." [Epicurious][Photo: Daniel Krieger / Eater NY]

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