Writer Michael Ruhlman offers his tribute to the late Zuni Cafe chef Judy Rodgers with a touching list of "what I loved about Judy." (Among the bullet points: "She roasted more than a thousand legs of lamb and remembered every one.") Ruhlman also republishes a 2004 conversation he had with Rodgers, who reflects on America's culinary habits and celebrating food during the holiday season. [Ruhlman]
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