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LOS ANGELES— The second LA location of Petrossian caviar made its debut today at Los Angeles International Airport, offering a caviar and Champagne bar to travelers passing through the Tom Bradley International Terminal. The menu also features more than 20 kinds of vodka, caviar-topped flatbreads, and a "caviar in the air" picnic pack, for those looking to indulge while in-flight. [EaterWire]
MIAMI— As part of Miami's One Million Square Feet of Culture project, the creative team behind Lucky Peach will throw an "All Ewe Can Eat" party on Saturday, December 7. Details are scarce, but event is described as a "luxu-tainment experience featuring the ballerest amenities in Miami." Whatever it is, admission is free with RSVP; more information here. [EaterWire]
TEXAS— Tickets for Foodways Texas' 2014 Barbecue Summer Camp are on-sale now (for Foodways members only). The annual event, at the Texas A&M Meat Science Department in College Station, Texas, is slated for June 6-8, 2014. [EaterWire]