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Trends, Disliked

cuozzo_is_grumpy.jpgNew York Post critic Steve Cuozzo files "NYC's most obnoxious food and eatery trends of 2013." It includes the "ascendancy of ultra-expensive tasting menus at 12-seat (or fewer) counters," truffle oil, sommeliers who "push unfiltered wines on customers (like me) who make clear they don't want them," and celebrity chefs "who sell their name, but not their talent, for quick bucks." [NYP]

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