Eater Chicago checks in with chef Curtis Duffy and wine director/GM Michael Muser on the one year anniversary of their restaurant Grace, which was recently awarded two Michelin stars. Duffy and Muser discuss the sacrifices required to open the restaurant, the impact of winning awards, and the future of fine dining, of which Duffy says: "There's longevity in it, it's always going to be around." [Eater Chicago]
[Photo: Jason Little]
Filed under:
