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Pastry Chefs Making a Comeback; Savory Gelato in Rome

by Raphael Brion Dec 30, 2013, 3:25am EST

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<a href="http://dallas.eater.com/archives/2013/12/04/farmhouse-chic-at-trinity-groves-new-resto-gastro-bistro.php">Resto Gastro Bistro, Dallas</a> — Resto Gastro Bistro, Dallas

· Pastry Chefs Are Making a Comeback [LAT]
· Savory Gelato Flavors Trendy in Rome [NYT]
· Health Law to Put Calorie Info on Vending Machines [AP]
· Tipped Workers Often Face Different Minimum Wages [USAT]
· The Faces Behind the Fast Food Counter [NYT]
· Macaroni and Cheese Cookbooks, Trendy [WSJ]
· Chef Holograms and Tattooed Fruit: The Future of Food? [BBC]
· Michelangelo's Grocery List [Biblioklept]
· All the Food (and Drink) in Martin Scorsese's Movies [BA]
· Time Is Running Out to Save Florida's Oranges [NPR]
· Can You Fry Things in Space? [Smithsonian]
· Chef Daniel Boulud's New Year's Feast [CBS This Morning]