Today.com asked Cronut creator Dominique Ansel the very bold question of what will be trendy in 2014. His answer: "I think vegetables will make a big play in the dessert world... There's always been a fascination mixing sweet and savory, but I think this time around, it'll be done to harness the sweetness of vegetables rather than slabbing bacon on some chocolate." [Today][Photo: Eater]
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