Today.com asked Cronut creator Dominique Ansel the very bold question of what will be trendy in 2014. His answer: "I think vegetables will make a big play in the dessert world... There's always been a fascination mixing sweet and savory, but I think this time around, it'll be done to harness the sweetness of vegetables rather than slabbing bacon on some chocolate." [Today][Photo: Eater]
Share this story
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees