clock menu more-arrow no yes

Filed under:

Week in Reviews

foxlow.jpgUnanonymous British restaurant critic Jay Rayner takes a look at London restaurant Foxlow, which seems to dabble in extreme sweet and salty flavors: "I suspect that, were I completely sloshed, all of this would be fabulous. It would be great. I'd welcome every last speck of salt, fat and sugar. Sadly, that's not a great recommendation for what's trying to be a grown-up restaurant." [Observer]
[Photo]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day