Week in Reviews

Unanonymous British restaurant critic Jay Rayner takes a look at London restaurant Foxlow, which seems to dabble in extreme sweet and salty flavors: "I suspect that, were I completely sloshed, all of this would be fabulous. It would be great. I'd welcome every last speck of salt, fat and sugar. Sadly, that's not a great recommendation for what's trying to be a grown-up restaurant." [Observer]
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