David Lebovitz files this report on Buvette Gastrothèque, the Parisian outpost of chef Jody Williams' popular New York City wine bar (also called Buvette). Per Lebovitz, the restaurant is emblematic of a few upcoming Parisian trends, from the proliferation of wine bars to increased attention on salads. And perhaps most importantly, "French cooks and entrepreneurs are adopting the idea of 'le street food,' or more casual, free-form styles of dining." [David Lebovitz]
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