David Lebovitz files this report on Buvette Gastrothèque, the Parisian outpost of chef Jody Williams' popular New York City wine bar (also called Buvette). Per Lebovitz, the restaurant is emblematic of a few upcoming Parisian trends, from the proliferation of wine bars to increased attention on salads. And perhaps most importantly, "French cooks and entrepreneurs are adopting the idea of 'le street food,' or more casual, free-form styles of dining." [David Lebovitz]
Filed under:
ExpansionWire
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
