clock menu more-arrow no yes

Filed under:

ExpansionWire

buvetteparis150.jpgDavid Lebovitz files this report on Buvette Gastrothèque, the Parisian outpost of chef Jody Williams' popular New York City wine bar (also called Buvette). Per Lebovitz, the restaurant is emblematic of a few upcoming Parisian trends, from the proliferation of wine bars to increased attention on salads. And perhaps most importantly, "French cooks and entrepreneurs are adopting the idea of 'le street food,' or more casual, free-form styles of dining." [David Lebovitz]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day