The Washington Post explores the recent trend of bars that allow guests to BYOFood — like DC's Board Room — which cuts down on operating costs while letting diners come up with their own bizarre pairings. Among those cited in the article: beer drinkers bringing in boxes of cereal and milk, P.F. Chang's delivery, and "a slow cooker full of chili or fondue." [WaPo] [Photo: Facebook]
Filed under:
