Chefs Ken Oringer and Jamie Bissonnette talk to Serious Eats about opening Toro in NYC and the differences between New York and Boston; mainly, access to ingredients and celebrity chef sightings. Says Oringer: "We opened in New York and it's busy and Jean-Georges is in. We look at each other like, this is really cool! We both love having these superstar chefs we've looked up to our whole lives coming in." [SE]
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