Bloomberg critic and pricehikeologist Ryan Sutton dropped some news about price increases at chef Thomas Keller's restaurants. According to Sutton, Keller's Napa restaurant The French Laundry will "raise its price by $25 to $295 in 2014. Dinner for 2 after tax but before wine = $642. Service compris." And Keller's NYC restaurant Per Se will "raise its price by $15 to $310 in 2014. Dinner for 2 after tax but before wine = $675. Service is included." [Twitter][Photo: thomaspix / Flickr]
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