clock menu more-arrow no yes

Filed under:

The Price Hike

french-laundry.jpgBloomberg critic and pricehikeologist Ryan Sutton dropped some news about price increases at chef Thomas Keller's restaurants. According to Sutton, Keller's Napa restaurant The French Laundry will "raise its price by $25 to $295 in 2014. Dinner for 2 after tax but before wine = $642. Service compris." And Keller's NYC restaurant Per Se will "raise its price by $15 to $310 in 2014. Dinner for 2 after tax but before wine = $675. Service is included." [Twitter][Photo: thomaspix / Flickr]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day