clock menu more-arrow no yes

Filed under:

Video Interlude

rub-stub.jpgThe BBC went on a tour of Copenhagen restaurant Rub & Stub, which seeks to repurpose food waste. The staff are volunteers and proceeds go to charity; chef Ditte Jensen says, "The ridiculousness of people wasting food when half the world is starving, that's just not right." [BBC, Previously]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day